FairPrice promotion - 19 Nov - 25 Nov 2021 - NO LONGER VALID - page 1 *

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now 4 ENJOY MORE QUALITY for Les MADE FairPrice GOOD FairPrice Fair Price rPrice TARTAR SAUCE MAYO HOUSAND LAND 团 国 320g 22 24 430g SAVE 19% UP TO WITH THESE SALAD DRESSINGS PROMOTION PERIOD: 19-25 NOV 2021 Fair Price Fair Price FairPrice MAYO Fair Price THOUSAND ISLAND TARTAR SAUCE COLESLAW DRESSING Vet : 430g mett 22 24, 0 340g O00 Nerwn 21 1 a 320g a Ner W:10 170 28, z2 310g $3 $25 SAVE 55¢ | 15% $285 SAVE 70¢ | 19% $285 SAVE $285 SAVE 70¢ | 19% per bot per bot per bot 70¢ 19% per bot FAIRPRICE FAIRPRICE FAIRPRICE Tartar Sauce FAIRPRICE Mayonnaise 430g U.P. $3.55 Thousand Island 340g U.P. $3.55 320g U.P. $3.55 Coleslaw Dressing 310g U.P. $3.55 MAYO ROASTED CHICKEN Serving: 4 - 6 pax Preparation Time: 12 hour Skill: Easy O COOKING METHOD 1 Preheat the oven to 220°C. Pat chicken dry with paper towels. 5 Place the chicken on top of the lemons and potatoes. Roast in the preheated oven for 20 minutes, remove from the oven and baste the chicken with half of the mayonnaise mixture. Return to oven for another 20 minutes. Once 2 Season the potatoes and lemons with salt and black pepper and place onto the baking tray. Toss to evenly coat. INGREDIENTS MIXTURE again, remove from oven and baste with the remaining mayonnaise mixture. Return to oven for another 20 minutes. 1 whole chicken 1 small onion, quartered 1 medium head garlic, halved lengthwise 1 large onion, peeled and diced 3 lemons, halved 2 cup mayonnaise 1 tbsp vinegar 1 tbsp honey 3 Add 1 teaspoon of lemon zest into a small bowl. Slice the remaining lemon and place inside chicken cavity along with quartered small onion, garlic and rosemary. 6 Tent with foil halfway through cooking if too much browning occurs before internal temperature is reached. Roast until it is no longer pink at the bone and the juices run clear. Let stand for 5 minutes before serving. 2 tsp Worcestershire sauce 4 tsp ground cayenne pepper 4 Add mayonnaise, vinegar, honey, Worcestershire, and cayenne to the lemon zest; mix to combine. Rub half of the mayonnaise mixture evenly all over the chicken and underneath the skin over the breast. Sprinkle chicken evenly with salt and pepper. 12 tsp kosher salt 4 large potatoes, peeled and quartered 4 cup water 20g rosemary 1 tsp black pepper II

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