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Salt is clearly an integral part of every kitchen, both at home and in the restaurant. No food or chef can do without it and gives everything a pleasant taste.
Each of us uses it in the kitchen practically every day. Seasalt is often considered a healthier variant of table salt, which is used by many of us. Production is relatively easy, by evaporating seawater. First, the tanks are filled with water and then allowed to evaporate naturally by the sun and the flow of air. Subsequently, larger impurities are removed and settle to the bottom. They are then transferred to shallow tanks where the crystallization process begins. This results in a crude product that can then be finely ground. Thanks to this natural process, you will not lose any important substances that are found in it. And that is why it is considered a healthier option when cooking.