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FairPrice promotion - 14.05.2020 - 27.05.2020 - page 1 - NO LONGER VALID

FairPrice promotion - 14.05.2020 - 27.05.2020 - page 1 - NO LONGER VALID

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<retailer> - <MM/DD/YYYY - MM/DD/YYYY> - Sales products - ,<products from flyers>. Page 1
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Scroll through this FairPrice promotion valid from 14.05.2020 to 27.05.2020 to see the latest sales. On 2 pages of the current weekly offer, you will find the best goods from the Hypermarkets and Supermarkets category. If you want to save on your next shopping trip to FairPrice, don't forget to look through the entire catalogue from page 1 to page 2. If you want to shop smart and save on your next shopping trip to FairPrice, don’t miss the latest weekly offer full of amazing prices and wonderful discounts. Come back to Top Catalogues every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

Products in this catalogue

 
Whip *Up Delicious ( FairPrice Worth The Trip 14 - 27 May 2020 Feast Must-Haves PACIFIC WEST PACIFIC WEST Popiah Koktel Sayuran delicious mini bites Spring Rolls Seawaves Vegetable Cocktail Filling * EROZEN SWEET CHILLI LEILA FISH COCKTAILS30 * FROZEN NET WEIGHT BERAT BERS Singapore Net wet ESTEZER Koktel ikan semula jadi besperisa cili manis 400g PANKO COATED hest dairy cow's milk SAVE $1.10 SQUID STRIPS 300g NET WEIG H PURE GHEE Jejari sotong bersalut tepung roti rangup $740 Product of Singapore Net Weight 400g per pack SAVE $1.30 SAVE $2.65 2 for SAVE 55¢ $740 PACIFIC WEST 24635 Sweet Chilli per pack 95 Fish Cocktails per PACIFIC WEST Panko Coated Squid Strips 300g U.P. $8.70 300g U.P. $8.50 can SEAWAVES Vegetable Spring Rolls 400g U.P. 2 for $9 LEILA Pure Ghee 400g U.P. $7.50 TRADITIONS WITH A TWISTI A perennial favourite for Hari Raya, add a little modern twist with this Rendang Sheperd's Pie recipe! () Preparation time: 35 mins Skill: Easy Serves: 4 pax View more recipes online Goden Chef Guilen Ginf METHOD • Heat the oil in a stew pot. Add cinnamon, cloves, star anise, and cardamom pods. Stir-fry until aromatic. • Mix Golden Chef Singapore Rendang Paste, Kaffir lime leaves, turmeric leaf, and lemon grass in a pot and stir fry over medium heat for 1 minute. • Add in minced beef and cook over medium heat for 10 to 15 minutes or until the beef is fully cooked. • Add water and simmer for 15 minutes. • While beef simmers, heat the oven to 180°C. Singapore Chicken Curry Paste 新加坡咖喱鸡画料 INGREDIENTS Singapore Rendang Paste 新加坡干咖要客料 5 tbsp Cooking oil Salt to taste 750g Beef, minced 1 Packet Golden Chef Rendang Paste 1 Carrot, cubed Shepherd's Pie Topping: 900g Potatoes, skins removed 85g Butter 12 tsp Salt 3 tbsp Thickened cream 1 Lemongrass, cut into 4 inches and pounded 1 Turmeric leaf Shepherd's Pie Topping: • Add cold water to the pot until potatoes are covered by 1 inch. Add salt to the water. Boil until they are tender when pierced with a fork. • Drain, then mash with butter and thickened cream. • Put the cooked beef into an ovenproof dish, top with the mash and ruffle with a fork. • Bake for 20 - 25 mins until the top turns golden brown and the minced beef is bubbling at the edges. Halal 1 Cinnamon stick, 2-inches SAVE $2.20 3 Cloves GOLDEN CHEF 3 Star anise 2 for $6 80 Singapore Paste Assorted 3 Cardamom pods 3 Kaffir lime leaves, finely sliced* 220g - 290g U.P. 2 for $9

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