FairPrice promotion - 26.12.2019 - 12.02.2020 - page 15 - NO LONGER VALID

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Scroll through this FairPrice promotion valid from 26.12.2019 to 12.02.2020 to see the latest sales. On 15 pages of the current weekly offer, you will find the best goods from the Hypermarkets and Supermarkets category. If you want to save on your next shopping trip to FairPrice, don't forget to look through the entire catalogue from page 1 to page 15. If you want to shop smart and save on your next shopping trip to FairPrice, don’t miss the latest weekly offer full of amazing prices and wonderful discounts. Come back to Top Catalogues every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

Products in this catalogue

 
 
Preparation Time: 20 mins Cooking time: 25 mins Serves: 6 pax Recipe by Chef Eric Teo Ingredients 50ml Method Woh Hup Abalone Sauce Lotus Root (cut into chunks) Brinjal (cut into pieces) Taukwa (sliced) Chinese Sausage / Lap Cheong (sliced) Garlic Sprout (cut into 2-inch lengths) 3 cloves Garlic (sliced) 1. Blanch lotus root in boiling water for 3 mins. Remove and pat dry. 2. In a frying pan, add cooking oil and fry lotus root till brown. Set aside. 3. In the same pan, add brinjal, fry till brown. Set aside. 4. In the same pan, add another tbsp of oil, fry taukwa till brown. Set 60g Abundant Claypot with Abalone Sauce 好事莲莲猪事顺利 130g 200g 100g 50g aside, 5. In the same pan, add Chinese sausage, garlic and garlic sprouts. Fry till fragrant. 6. Add roast pork and mix in abalone Crispy Roast Pork (cut into bite-sized pieces) Chinese Wine (Hua Tiao Chiew) Chicken Stock 120g 50ml sauce. 100ml 7. Return lotus root and brinjal back 1 tbsp 2 tbsp Dark Soy Sauce Cooking Oil (for lotus root) Cooking Oil (for taukwa) into pan. 8. Deglaze with Chinese wine and chicken stock, then stir. 9. Add dark soy sauce and taukwa back into pan, then mix. 10. Serve in a claypot. 1 tbsp Healthier Choice No Added Mon Twin Scan to view recipe video $650 per pack WOH HUP Abalone Sauce 2's x 280g ABALONE SAUCE JOIN OUR CULINARY ROADSHOWS 66 Harmony in flavours, like harmony in relationships, is essential to a gratifying dining experience. 99 Chef Eric 66 Family is what matters most, especially at Chinese New Year. And nothing's more special than preparing a home-cooked meal for those you love. - Chef Siang 99 Watch Chef Eric and Chef Siang bring alive their special Chinese New Year recipes found in this catalogue. 5 Jan (Sunday) 12 Jan (Sunday) 19 Jan (Sunday) Date 2pm - 4pm 2pm - 4pm 2pm - 4pm Time Store FairPrice Xtra FairPrice Our FairPrice Finest Tampines Hub VivoCity Waterway Point Recipes Delectable Fish Wing in Sour Chicken Broth Treasured Sesame Oil Duck Prosperity Fish Hor Fun with Fragrant Oil Abundant Claypot with Abalone Sauce Fragrant Bitter Gourd Chicken Golden Spicy Sallops Fruitful Sweet Prawns Check our Facebook page for updates on roadshows 15

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