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FairPrice promotion - 05.11.2020 - 30.12.2020 - page 22 - NO LONGER VALID

FairPrice promotion - 05.11.2020 - 30.12.2020 - page 22 - NO LONGER VALID

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<retailer> - <MM/DD/YYYY - MM/DD/YYYY> - Sales products - ,<products from flyers>. Page 22
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Scroll through this FairPrice promotion valid from 05.11.2020 to 30.12.2020 to see the latest sales. On 44 pages of the current weekly offer, you will find the best goods from the Hypermarkets and Supermarkets category. If you want to save on your next shopping trip to FairPrice, don't forget to look through the entire catalogue from page 1 to page 44. If you want to shop smart and save on your next shopping trip to FairPrice, don’t miss the latest weekly offer full of amazing prices and wonderful discounts. Come back to Top Catalogues every day to make sure you don’t miss out on great promotions offered by your favourite retailers.

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CHRISTMAS KUIH PARTY YULE HAM SANDWICH 3 PAX O 35 MINUTES EASY 4 PAX 45 MINUTES S EASY INGREDIENTS INGREDIENTS Avocado, chopped % Tomato, chopped 200g Ocean Fresh Delite Frozen Cod Fish % Japanese cucumber, chopped 2 tbsp Extra virgin olive oil A pinch of Salt A pinch of Pepper 2 tbsp Lemon juice 8 tbsp Barilla Basilico Sauce 1 cup of Rice vinegar % cup of Sugar A pinch of Salt 200g Daikon radish, sliced 200g Carrot, sliced 8 Lotus leaf buns 500ml Water 500ml Water 8 Kueh pie tee shells Coriander leaves 200g Japanese cucumber, sliced 1 whole Boneless ham, sliced INSTRUCTIONS INSTRUCTIONS 1. Combine rice vinegar, sugar and 1. Toss the Japanese cucumber with 1 tbsp of extra virgin olive oil in a salt in a small pot for the pickle sauce. Heat over medium heat bowl to make a cucumber mix. COD STEAK Season with a pinch of salt and pepper to taste. until the mixture boils. Once done, transfer the mixture to a container Barilla 2. In another bowl, gently mix the avocado with 1 tbsp of lemon juice to make an avocado mix. to cool. BASILICO 2. Once the mixture is cooled, add the daikon radish and carrot. Set aside 3. Whisk 1 tbsp of extra virgin olive oil, tomatoes and 1 tbsp of lemon juice for the dressing. to marinate for 30 minutes. 3. After marinating, drain the daikon radish and carrot and set aside. 4. Pour the water in a pot and place the cod fish steak in to steam for about 20 minutes. $3190 0CEAN FRESH $325 BARILLA Basilico Sauce 4. Pour the water in a pot. Place lotus per DELITE pack Frozen Cod Fish per bot leaf buns in to steam for 5 minutes. 400g 5. Remove the fish and cut into cubes, approximately 1.5cm by 1.5cm. 500g 5. Peel open the buns and spread Basilico sauce over it. 6. For each kueh pie tee shell, add a layer of cucumber mix followed by a layer of avocado mix. 6. Stuff the buns with sliced Japanese cucumber, pickled daikon, carrot and ham. Serve when ready. 7. Add the cod fish cube and drizzle with a teaspoon of dressing. Top it off with coriander leaves and it's ready to serve. Scan to view recipe video. Scan to view recipe video, FairPrice finest FairPrice finest SANTA'S TOWER ROJAK TRIFLE 2 PAX O 45 MINUTES INTERMEDIATE 5 PAX O 30 MINUTES A INTERMEDIATE INGREDIENTS INGREDIENTS 50ml Capilano Pure Honey 5 Egg whites 2 tbsp Lemon juice 4 Egg yolks 60g Flour 3 tbsp of Red food colouring 7pcs White marshmallows 1 Banana leaf 4 Strawberries, cubed 950g Captain Oats 60g Round biscuits 1750g Greek yoghurt 230g Grapes 190g Chocolate chip cookies 600g Pineapple, cut into triangles 180g Short chocolate wafers 600g Strawberries 600g White chocolate biscuits 450g Blueberries 50ml Fresh milk 2 Wafer sticks 40ml Oil INSTRUCTIONS INSTRUCTIONS 1. Fill the bottom of your bowl with a layer of oats. 2. Lay the round biscuits on top of it, followed by a layer of yoghurt. 3. Next, surround the sides of the bowl with grapes cut in half. Fill the middle with the remaining whole grapes. 4. Proceed to fill the next layer with chocolate chip cookies, followed by a layer of oats. 5. Place the pineapple along the sides of the bowl and place the remaining pineapples in the middle. 6. Add a layer of yoghurt followed by short wafer crackers. 1. Add the egg whites, honey and lemon juice in a bowl. With a mixer, beat until the mixture turns white and forms a firm peak, creating the meringue. CAPIAIN 2. Combine the egg yolks, milk and oil in a bowl. FREE 200g Instant 3. Add flour and whisk till all the ingredients are incorporated. 4. Add red food colouring to achieve the colour desired. Pure Honey + 103s 100N AUSTRALIAN ree 5. Combine the meringue and cake batter together. 6. Place the baking paper in a circular, 12cm baking tin. 7. Spread the cake mix onto each baking tin. 8. Bake for 25 minutes at 150°c. 7. Use strawberries for the next layer. Place strawberries cut in half along the walls of the bowl and the remaining whole strawberries in the middle. $765 CAPTAIN OATS Oatmeal per Instant / Quick Cook pack ROog + 200g FREE $1355 CAPILANO Honey bot 750g per 9. Cut a banana leaf into a square to make the base. Place the cake on the banana leaf. 10. Place the marshmallows across the cake. Stack another layer of red cake on top of the marshmallow layer. Repeat this to get the layers desired. 11. Top the cake with strawberry cubes and drizzle honey over the cake. 8. Add another layer of yoghurt followed by a layer of white chocolate biscuits and then, oats as the next layer. 9. Next, add blueberries. Layer with cooked oats until the bowl is full. 10. Finally, place two wafer sticks as decoration, Scan to view recipe video. Scan to view recipe video. Tip: Cookies serve as a good base, and you are encouraged to use 4 different coloured fruits för variety. FairPrice finest FairPrice finest

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